Seafood and Vegetable Salt Ramen - Umai Crate
From Umai Crate: A Japanese ramen subscription box.
One of my least favorite ramen broths is shio (salt) ramen. I have always found it a little bland and one-note with only a salty taste coming out of it. However, this seafood and vegetable salt ramen was actually quite good. Not as heavy as a tonkotsu or miso broth (two of my favorites), this lighter take on a broth had nice tones of seafood and bonito. I sauteed some baby bok choy and some shrimp, made a soft-boiled egg, and chopped up some green onions for my toppings. Please note that my egg looks ugly because it was sticking to the shell pretty badly when I was peeling it. It tasted good, though. The whole thing was then sprinkled with some togarashi pepper. Yummy!
Sauteeing shrimp and bok choy
One of my least favorite ramen broths is shio (salt) ramen. I have always found it a little bland and one-note with only a salty taste coming out of it. However, this seafood and vegetable salt ramen was actually quite good. Not as heavy as a tonkotsu or miso broth (two of my favorites), this lighter take on a broth had nice tones of seafood and bonito. I sauteed some baby bok choy and some shrimp, made a soft-boiled egg, and chopped up some green onions for my toppings. Please note that my egg looks ugly because it was sticking to the shell pretty badly when I was peeling it. It tasted good, though. The whole thing was then sprinkled with some togarashi pepper. Yummy!
The packaging pictures always look yummy
1 seasoning packet
Sauteeing shrimp and bok choy
Making it healthier with some proteins and greenery.
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