Bootleg Ramen
Found a recipe called "Bootleg Ramen" from Refinery29 by Judith Ohikuare, Work & Money Writer:
Instant ramen
Bacon (any kind, though duck works especially well)
Egg
Any other toppings, like seaweed, scallions, chili powder, etc.
Sriracha
Boil the ramen noodles according to package instructions. Meanwhile, dice up the bacon and cook until crispy. Once the water is really hot and noodles are just tender, remove from boiling and immediately drop in the egg. Add the bacon and any other desired additional toppings/seasonings, then serve with Sriracha.
Instant ramen
Bacon (any kind, though duck works especially well)
Egg
Any other toppings, like seaweed, scallions, chili powder, etc.
Sriracha
Boil the ramen noodles according to package instructions. Meanwhile, dice up the bacon and cook until crispy. Once the water is really hot and noodles are just tender, remove from boiling and immediately drop in the egg. Add the bacon and any other desired additional toppings/seasonings, then serve with Sriracha.
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