Prime Rib Ramen

My family has a tradition (like some do) of eating prime rib on Christmas.  One of my favorite things after Christmas is to chop up the leftover prime rib, heat up a little of the au jus broth, and making a bowl of beefy noodles.  While not a ramen per say, I used Shin Ramyun instant noodles for the noodle part and just went to town on this delicious bowl.  I threw away the flavor packet, but used the dehydrated vegetable packet as well as throwing in some spinach I had lying around to make a wee bit more "healthy".  The extreme beef flavor is out of this world!  It is so delicious!